_      Like many other mornings on this trip, we started out today with breakfast sandwiches; this time from the Great Harvest Bread Company in downtown Bend.  (Tomato and spinach were only a dollar extra, but well worth it.)  After breakfast we made our way to the Deschutes Brewery, hoping to enjoy the visitor center and a tour.  Surprisingly, we arrived 45 minutes before they opened.  That gave us time to talk to the bartenders, who gave us a Bend Ale Trail map and sent us on our way.  We had no idea that Bend had nine breweries!

_      After a quick gas fill-up, we were on our way out of town heading east on Highway 20.  We once again entered the crazy high desert terrain from yesterday.  We agreed that we never imagined this kind of topography would exist in Oregon, as it instead conjures ideas of the Southwest.  Another gas top off in Burns (because you never know where the next station will be in the desert) and we were heading south on Highway 78.  Our friend Chris, from Talkeetna, had told us to be on the lookout for hot springs in this area, and we quickly came to Crystal Crane Hot Springs.  We were looking for something natural, not commercial, but we soon changed our mind on hot springs entirely; when the air temperature is this hot, 101 degree water just doesn’t feel pleasant.

_      Pulling away from Crystal Crane the sky acquired a pink hue and the sun began to turn red.  Apparently there is a forest fire burning in Fields, and the smoke from the fire is creating a haze throughout the eastern reaches of the state.  As the haze caused dusk to come earlier than normal, we pulled off the road and found a great spot to camp on top of a butte overlooking the Steens Mountains.  Once again from the top of our butte we were able to enjoy some amazing stargazing and watch the Perseid meteor show.

     In other news, we finally found the most elusive license plate for our license plate game:  Hawaii!  It was on a car just sitting there in downtown Bend.  (Click here to see how the game is progressing.)  Coincidentally, before we even said anything about it, the gas station attendant in Burns also mentioned that he had seen a Hawaii license plate pull through today for the first time in a long while.  Maybe there are some Hawaiians out there doing the same drive we are, at least from Portland to Las Vegas.  If you see the silver Honda Pilot with the Alaska tag and the bike on the back, honk your horn!

Note:  While touring the Bend Ale Trail, we shared small size samples over the course of several hours and with two meals.  Please enjoy the Ale Trail responsibly and don't drink and drive!

     We started our day at Tiny’s, a trendy little coffee shop near Elliot and Brad’s apartment that featured delicious breakfast sandwiches and good coffee.  There, we said good bye to Brad and made moves to our last stop in Portland, the city’s staple where good things come in pink boxes.  We could not possibly leave without trying Voodoo Doughnut (Too)!  When we pulled into the parking lot, Charla spotted a Voodoo Doughnut tuk tuk.  She didn’t even need to try one of their creations before she was in love.  We waited in the short line (much shorter than the one wrapping around the block in front of the original Voodoo shop we had checked out on our first night) and then faced a difficult decision:  what to order?  Chase settled on the Portland Cream and the Maple Bacon Bar (yes, that’s bacon on a doughnut!) while Charla went the sweet route with a Captain My Captain, covered in Cap’n Crunch cereal, and an Oreo King, topped with Oreo crumbles and chocolate.

     A few miles on I-84 led us to Highway 26, a scenic road that took us through Mt. Hood National Forest.  To get an even better view of the snow topped mountain, we cruised up to Timberline Lodge.  There were skiers and riders walking around the lodge, and Chase started aching for a ride.  If only the winter gear were more accessible in the Pilot right now!  Meanwhile, Charla was channeling her inner film buff and getting a little scared just thinking of The Shining, which filmed its outside shots here.

     After leaving Timberline and driving southeast, we started to experience a dramatic change of topography and temperature.  From the cool mountain climes that promoted the growth of much greenery, we entered into the hot and dry high desert where the only green we saw grew up around irrigation systems.  Coming into Bend, we came back into a lot of vegetation, as the Deschutes River and National Forest are nearby.

     Miles back, in Kirkland, Washington, Charla spotted her first Jimmy John’s since returning from Southeast Asia, but we went out for a great Thai meal with Alison instead.  The craving had not gone away, so we went straight to Jimmy’s when we arrived in Bend.  After loading up on sandwiches, we walked around downtown and the riverside before going to the Deschutes Brew Pub to sample the local brews.  In addition to the Chainbreaker White IPA and Spencer’s Gold Ale, the bar staff gave us directions to a camping spot in the National Forest.  We ended up pulling off the road a bit before their favorite locale by Tumalo Creek for a good place to watch the Perseid meteor shower that was just getting into swing.